Adverse food reactions and allergens are estimated to affect roughly 220 million people across the globe. 

 

This reality serves as the foundation for the DAO Equilibrium educational programmes. We are committed to research, dissemination and providing solutions for the underdiagnosis of histamine sensitivity. This condition, often mistaken for various allergies despite showing no results in immunological tests, is now classified as a pseudoallergy. 

 

We explore studies regarding the causes of this food hypersensitivity and its link to histamine imbalance and the deficiency of diamine oxidase (DAO), the enzyme responsible for its degradation.​

 

To address this, we have developed extension and specialisation courses for healthcare and food sector professionals, alongside awareness programmes and nutritional strategies for those with food sensitivity seeking metabolic rebalancing.